Teodora Sanislav Personal Page

Title: Intelligent System for Detecting the Degree of Food Freshness/Alteration based on an Electronic Nose Device
Program: GNaC 2023 ARUT
Contract number: 4/01.07.2024
Budget: 50 000 lei
Duration: July 2024 - August 2025
Abstract: The FoodNose project proposes the development of an intelligent system for detecting the degree of food freshness/alteration based on an e-nose device. The intelligent system will be able to classify foods in several stages, to detect de degree of freshness/alteration of foods, and to notify the users about the detected status of food via a mobile application. Thus, it will contribute to the reduction of food waste, a problem that many countries face, including Romania.

O1. Development of an experimental model of a hardware e-nose device capable of detecting the degree of freshness/alteration of certain foods
O2. Use of experimental model of the e-nose device to create a reference database comprising a large volume of measurements (odor fingerprints) for as many foods as possible, from different main categories, in all four stages of freshness/alteration
O3. Processing the data collected in the reference database and those gathered in real-time to classify foods and detect their degree of freshness/alteration, as well as visualizing the obtained results
O4. Dissemination of the project results through the publication of scientific papers in prestigious journals and presentations at international scientific events

Sanislav Teodora - principal investigator, experienced researcher, (lecturer, PhD)
Dobra Vladut Alexandru - member, research assistant (PhD student)
Mois Dan George - member, experienced researcher, (associate professor, PhD)
Silviu Folea - member, experienced researcher (professor, PhD)

T. Sanislav, D. A. Sipos, G. Mois, S. Folea, Intelligent System for Coffee Odor Identification and Classification. In Proceedings of the 2024 32th Telecommunications Forum (TELFOR), Belgrade, Serbia, 26 - 27 November 2024

FoodNoseProject